Christmas Menu

 2 Courses €22.90 

 3 Courses €25.90 

Allergens 

Starters

Winter Vegetable Soup 

Guinness Bread (1,4,9,13)

Pate Maison

Duck liver pâté, red onion marmalade,

melba toast (1,4,7,12,13)

Classic Chicken Caesar

Duck liver pâté, red onion marmalade,

melba toast (1,4,7,12,13)

Chicken Wings

Hot & Spicy sauce, celery

 blue cheese dip (4,7,12)

Garlic Mushrooms

Filled with herb & garlic cream cheese

cherry tomato & garlic mayo (1,4,7,12)

Main Courses

Roasted Sirloin Of Beef

glazed vegetables, roast potatoes, mash,

& gravy (1,4,8,13)

Traditional Turkey & Ham

herb stuffing, mash, honey roast vegetables, 

cranberry sauce & gravy (1,4,7,9,12,13)

Salmon Steak

Wilted spinach, mash, cajun cream sauce

(1,4,8,9,12,13)

Aubergine & Red Pepper Ratatouille

herb baby potatoes, garden peas, balsamic glaze

salsa verde (9,13)

10oz Grilled Sirloin Steak

Saute onion, flat cap mushroom, plum tomato

fries & choice of pepper or garlic sauce (4,9,13)

€7 supplement

Desserts

Christmas Pudding

Vanilla ice cream, rum sauce (1,4,7,10,13)

Forest Berry Meringue 

Meringue nest, forest berries, &

chantily cream (4,7)

Royal Sherry Trifle

Swiss roll, strawberry compote, amarana  cherry,

custard & whipped cream (1,4,7,13)

Chocolate Brownie

Chocolate sauce, vanilla ice cream, 

chocolate crumble (1,4,7)

1 Gluten, 2 Peanuts, 3 Tree nuts, 4 Milk, 5 Crustaceans, 

6 Molluscs,  7 Eggs, 8 Fish, 9 Celery, 10 Soybeans, 

11 Sesame seeds, 12 Mustard, 13 Sulphites, 14 Lupin